山東冷庫(kù)造價(jià)氣調(diào)保鮮冷庫(kù)貯藏的優(yōu)點(diǎn)：
The advantages of Shandong cold storage cost modified atmosphere storage:
1、綠色貯藏：在果品氣調(diào)貯藏過程中，由于低溫、低氧和相對(duì)較高的二氧化碳的相互作用，基本可以抑制侵染性病害的發(fā)生，貯藏過程中基本不用化學(xué)藥物進(jìn)行防腐處理。
1, green fruit in storage: gas storage process, due to the interaction of low temperature and hypoxia and relatively high carbon dioxide, basic can inhibit infectious diseases occurred during storage without chemical anti-corrosion treatment.
2、貯藏時(shí)間長(zhǎng)：氣調(diào)貯藏綜合了低溫和調(diào)節(jié)貯藏環(huán)境氣體成分兩方面的技術(shù)，極大程度地抑制了水果的呼吸作用，延緩了果實(shí)新陳代謝的速率，使得果品貯藏期得以較大程度地延長(zhǎng)。
2, long storage time: gas storage temperature and storage environment comprehensive regulation of gas components in two aspects of technology, which greatly inhibit the respiration of fruit, slowed the rate of fruit fruit storage period The new supersedes the old., which can greatly prolong.
3、貨架期長(zhǎng)：經(jīng)氣調(diào)貯藏后的水果由于長(zhǎng)期處于低氧和較高二氧化碳作用，在解除氣調(diào)狀態(tài)后，仍有一段很長(zhǎng)時(shí)間的“滯后效應(yīng)”。在相同貯藏時(shí)間的條件下，氣調(diào)貯藏的果實(shí)出庫(kù)后比冷藏具有更長(zhǎng)的“壽命”，便于果實(shí)長(zhǎng)途運(yùn)輸和外銷。
3, long shelf life: Gas Storage Fruit after hypoxia and carbon dioxide due to a higher long-term, in the lifting of gas state, there is still a long time lag effect". Under the same storage time, the fruit stored in controlled atmosphere storage has a longer life span than cold storage, which is convenient for long-distance transportation and export of fruits.
4、保鮮效果好：多數(shù)中晚熟蘋果及鴨梨等水果經(jīng)長(zhǎng)期貯藏后，仍然色澤艷麗，果柄青綠、風(fēng)味純正、外觀豐滿，與剛采收時(shí)相差無幾。
4, preservation effect is good: most of the late maturing apples and pears and other fruits after long-term storage, still bright colors, fruit stem green, pure flavor, full appearance, and almost the same as the harvest time.
5、保鮮時(shí)間長(zhǎng)：在相同的保持新鮮質(zhì)量和溫度條件下，氣調(diào)保鮮冷庫(kù)的保持新鮮時(shí)間是冷庫(kù)的3~5倍，對(duì)于有點(diǎn)食物甚至于可達(dá)數(shù)十倍，是一般冷庫(kù)所沒有辦法比擬的。
5, long preservation time: in the same fresh quality and temperature conditions, atmosphere cold storage preservation time is 3~5 times of cold storage, for food or even up to several times, the cold is generally unmatched.
6、貯藏?fù)p耗低：氣調(diào)貯藏尤其是氣調(diào)庫(kù)貯藏，嚴(yán)格控制庫(kù)內(nèi)溫、濕度及氧和二氧化碳等氣體成分，有效地抑制了果實(shí)的呼吸作用、蒸騰作用和微生物的危害，貯藏期間因失水、腐爛等造成的損耗大大降低。因?yàn)闅庹{(diào)運(yùn)行溫度在0~8℃，比平常的低溫冷庫(kù)高18~33℃，所以在相同的保持新鮮時(shí)間內(nèi)，氣調(diào)的電耗遠(yuǎn)遠(yuǎn)小于平常的冷庫(kù)。
6, storage loss low gas storage especially gas storage, strict control of Cunevin, humidity and oxygen and carbon dioxide gas, effectively inhibited the fruit respiration, transpiration and microbial hazards caused by water loss during storage, rot loss is greatly reduced. Because the air conditioning temperature is 0~8 degrees centigrade, it is 18~33 higher than the ordinary cold storage, so the power consumption of air conditioning is far less than that of the ordinary cold storage in the same fresh time.
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