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醫藥冷庫在過去，不理想的消除霉菌，如甲醛熏蒸和熏蒸過的過氧乙酸。這種方法既繁瑣又容易造成墻壁、器具、設備和食物的污染。臭氧已廣泛應用于冷庫、殺菌等領域，具有良好的殺菌、無二次污染和使用方便等優點?？梢哉f冷凍消毒，臭氧優先。

Medical cold storage in the past, not ideal elimination of mold, such as formaldehyde fumigation and fumigation peracetic acid. This method is cumbersome and easy to cause wall, utensils, equipment and food pollution. Ozone has been widely used in cold storage, sterilization and other fields, and has the advantages of good sterilization, no two pollution and easy to use. It can be said that ozone is prior to refrigeration and disinfection.

保鮮冷庫可以保存各種人們日常吃的食品，以改善人們的生活水平和滿足人們日益增長的物質生活需求方面為主要目的。在冷庫中，主要的有點是低溫，低溫可以抑制微生物的生長。但是如果長時間不消毒，可導致儲存的食物變質，造成損失。

Fresh keeping cold storage can save all kinds of people's daily food, so as to improve people's living standard and meet people's growing demand for material life. In the cold storage, the main point is low temperature, low temperature can inhibit the growth of microorganisms. However, if not disinfected for a long time, can lead to storage of food deterioration, resulting in losses.

臭氧在冷庫中的應用有三個主要方面:

There are three main aspects of the application of ozone in cold storage:

(1)殺死微生物，抑制細菌生長——殺菌和滅菌

(1) kill microorganisms, inhibit bacterial growth - sterilization and sterilization

(2)各種氣味無機或有機化合物的氧化，脫臭

(2) oxidation or deodorization of inorganic or organic compounds with various odors

(3)氧化代謝產物，分解水果和蔬菜釋放的乙烯，從而抑制新陳代謝，大大延緩水果和蔬菜的成熟過程，達到延長保鮮期的目的。

(3) oxidation of metabolites, decomposition of fruits and vegetables release ethylene, thereby inhibiting metabolism, greatly delaying the ripening process of fruits and vegetables, to achieve the purpose of extending the shelf life.

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