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干貨食品保鮮冷庫管理技巧如下：
Dry food fresh cold storage management techniques are as follows:
1、干貨食品放入保鮮冷庫貯藏時，需要記錄其進貨日期，定期檢查干貨的保質時間，及其質量，并按照規定做到先進選出的原則發放貨物。食品冷庫
1, dry food into the refrigerator storage, need to record the date of purchase, check the quality of dry time, and its quality, and elected to do advanced principles issued the goods in accordance with the relevant provisions.
2、保鮮冷庫內貯藏的貨物必須分類整理、擺放，每一個不同的產品要有固定的位置，以便管理和使用。
2, fresh refrigerator storage of the goods must be sorting, put, each of the different products should have fixed position, so that the management and use.
3、干貨食品類必須箱裝、袋裝打包貯藏，必要時有些貨需要密封貯藏必須用相應的器皿包裝儲存。
3, dry food must be stored by box, packaging bags, some goods need seal storage must be used when necessary corresponding packaging storage vessels.
4、食品干貨保鮮冷庫設計安裝溫、濕度儀器，在貯藏干貨期間定時檢查保鮮冷庫溫、濕度情況，保持溫濕度在貯藏貨物的貯藏條件內。
4, keeping food fresh over dry refrigerator design and installation temperature and humidity instrument, timing during the course of storage dry fresh cold storage temperature and humidity conditions, to keep temperature and humidity in the storage of the goods storage conditions.
5、用于存放貨物的貨架必須離地面保有距離25CM，與墻壁相隔10CM，更好的讓空氣流通和清潔，保鮮冷庫內地面及貨架一定要保鮮干凈，防止污染。
5, used to store goods shelves must be 25 cm from the ground to keep distance, and the interval of 10 cm, better let the air circulation and clean, fresh cold storage inside the ground and shelves must keep clean, prevent the pollution.
6、保鮮冷庫在貯藏干貨時，冷庫一定要保持通風良好，按照一定標準，貯藏干貨的保鮮冷庫空氣最好是以每小時交換4次，更好的保持冷庫內濕度要求。
6, fresh cold storage in a dry storage, cold storage must keep well ventilated, according to certain standards, dry storage of fresh cold storage air is best exchange 4 times per hour, better maintain humidity requirements in the refrigerator.
7、保鮮冷庫內貯藏的干貨擺放最好是遠離水管，和蒸氣管道等，防止貨物受潮或是濕熱霉變的可能。
Within 7, fresh refrigerator storage of dry put had better be away from the water, and steam pipelines, etc., to prevent the goods may be affected with damp be affected with damp or wet and heat mildew.