對于保鮮冷庫的使用知識季節(jié)性的,這個可以根具客戶本身的需求靈活性的掌握保鮮冷庫的使用與否。很多時候業(yè)務(wù)量沒有那么多,或者是天氣本身的氣溫可以不用使用保鮮冷庫進(jìn)行儲藏也能保證果蔬的新鮮度,這個時候我們就可以根據(jù)自身的需求來調(diào)整冷庫的溫度,決定冷庫有無必要使用。
For the seasonality of the use of fresh cold storage, this can be used to control the use of fresh-keeping cold storage on the basis of the flexibility of customers' needs. In many cases, the volume of business is not so much, or the temperature of the weather itself can not use the storage of cold storage to ensure the freshness of the fruits and vegetables. At this time, we can adjust the temperature of the cold storage according to the needs of our own, and decide whether the cold storage is necessary.
像一般的保鮮冷庫的溫度在0-5℃,根據(jù)所儲藏的水果的不同,這里的不同是指:水果種類的不同,水果成熟度不同,水果的儲藏要求不同,水果的包裝不同,水果儲藏的密度不同等。都會影響保鮮冷庫對于溫度的要求,但是常規(guī)的保鮮冷庫的溫度就是0-5℃。
The temperature of the fresh-keeping cold storage is at 0-5 degrees centigrade, according to the different fruits stored, here are the different kinds of fruit, the fruit maturity is different, the storage requirements of fruit are different, the packaging of fruit is different, the density of fruit storage is different. It will affect the temperature requirements of fresh storage, but the temperature of conventional cold storage is 0-5 degrees.
對于保鮮冷庫我們要經(jīng)常進(jìn)行保養(yǎng),冷庫保養(yǎng)工作并不復(fù)雜,但是非常的繁瑣
For fresh cold storage, we have to maintain regularly. Cold storage maintenance is not complicated, but it is very tedious.
(1)所選用冷卻設(shè)備的使用調(diào)間和技術(shù)條件應(yīng)符合現(xiàn)行的制冷裝置用冷卻設(shè)備標(biāo)準(zhǔn)的要求
(1) the use of cooling equipment and technical conditions should meet the requirements of the existing cooling equipment standards for refrigerating equipment.
(2)冷卻間、凍結(jié)間和冷卻物冷藏間的冷卻設(shè)備應(yīng)采用冷卻風(fēng)機
(2) cooling equipment for cooling room, freezing room and refrigerating room should adopt cooling fan.
(3)凍結(jié)物冷藏間的冷卻設(shè)備科選用頂排管、墻排管、冷風(fēng)機,一般當(dāng)視頻有良好的包裝時,宜選用冷風(fēng)機,食品無良好包裝時,可采用頂排管、墻排管。
(3) the cooling equipment in freezing cold storage is selected with top row tube, wall row tube and cold air fan. When the video has good packaging, it is suitable to choose cold air fan. When the food is unwell packed, top row tube and wall tube can be used.
(4)根據(jù)不通視頻的凍結(jié)工藝要求選用合適的凍結(jié)設(shè)備,如隧道凍結(jié)裝置、平板凍結(jié)裝置、螺旋凍結(jié)裝置、液態(tài)化凍結(jié)裝置及擱架排管凍結(jié)裝置。
(4) suitable freezing equipment, such as tunnel freezing device, plate freezing device, spiral freezing device, liquid freezing device, and shelf pipe freezing device, is selected according to the requirements for freezing process of poor video.
(5)包裝間的冷卻設(shè)備對室溫高于-50℃時宜選用冷風(fēng)機,室溫低于-50℃時宜選用排管。
(5) the cooling equipment in the packaging room should be selected when the room temperature is above -50 C, and the cooling fan should be selected at room temperature below -50 C.
(6)冰庫采用光滑頂排管。
(6) the ice warehouse adopts a smooth top row.
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