果蔬食品冷庫建設(shè)用以保鮮的果蔬食品時(shí)應(yīng)經(jīng)常進(jìn)行質(zhì)量檢查。一旦發(fā)現(xiàn)有軟化、霉?fàn)€、腐敗變質(zhì)和異味感染等情況時(shí)應(yīng)及時(shí)采取措施，分別加以處理，以免感染庫內(nèi)其他正常貨品，避免造成更大的損失。
Fruit and vegetable food cold storage should be regularly inspected for fresh-keeping fruits and vegetables. In case of softening, moldy, spoilage, spoilage, and odor infection, measures should be taken in time to deal with them separately in order to avoid the infection of other normal goods in the library and avoid greater losses.
果蔬食品冷庫的低溫環(huán)境減緩了果蔬食品本身的新陳代謝速度，也抑制了外界環(huán)境中微生物、酶等活性，從而起到了維持果蔬食品新鮮度和延長果蔬食品保鮮期的作用。
The low temperature environment of fruit and vegetable food cold storage slowed down the metabolic rate of fruit and vegetable food itself, and inhibited the activity of microorganism and enzyme in the external environment, thus it played a role in maintaining the freshness of fruit and vegetable food and prolonging the fresh-keeping period of fruit and vegetable food.
低溫環(huán)境下的抑制作用并非是消滅，只是盡可能地減緩了果蔬食品腐敗變質(zhì)的進(jìn)程，因此在果蔬食品冷庫建設(shè)后的管理中仍要嚴(yán)格執(zhí)行儲藏管理規(guī)范，才能更好地實(shí)現(xiàn)保鮮作用。
In the low temperature environment, the inhibitory effect is not eliminated, but the process of corruption and deterioration of fruit and vegetable food is slowed down as much as possible. Therefore, the management of storage and management should be strictly carried out in the management of fruit and vegetable food cold storage, so as to achieve better preservation effect.
果蔬食品送入食品保鮮冷庫儲藏時(shí)一定要根據(jù)食品的不同種類和特性分別放入相匹配的冷庫中。如果一定要混放果蔬食品時(shí)，一定要遵循儲藏的適宜溫度一致且不互相串味為原則。例如，具有強(qiáng)烈氣味的果蔬食品如蔥、蒜等就不適宜與其他果蔬食品混放。
When fruits and vegetables are stored in fresh food cold storage, they must be put into matching cold storage according to different kinds and characteristics of food. Chu Hua refrigeration reminds: if we must mix fruit and vegetable food, we must follow the principle that the suitable temperature of storage is consistent and does not mix with each other. For example, fruits and vegetables with strong smell, such as onions and garlic, are not suitable for mixing with other fruits and vegetables.
果蔬食品在送入食品冷庫前必須要進(jìn)行嚴(yán)格的質(zhì)量檢查，剔除掉不衛(wèi)生、有腐敗變質(zhì)跡象的果蔬食品。品質(zhì)不佳的果蔬食品自身在保鮮冷庫中并不能維持新鮮度，同時(shí)還會對食品保鮮冷庫中已有的貨品造成污染，造成更大的經(jīng)濟(jì)損失。
Fruit and vegetable products must be strictly checked before they are sent to the food cold store to remove fruits and vegetables that are unhealthy and corrupt. The fruit and vegetable food with poor quality can not maintain the freshness in the cold storage, and also pollute the existing goods in the cold storage of the food, and cause more economic loss.
果蔬食品冷庫屬于密閉的低溫庫房，而果蔬食品等自身呼吸熱或堆垛產(chǎn)生的熱量積聚則容易造成庫溫升高波動等不利情況。因此，庫華制冷建議庫房應(yīng)注意定期通風(fēng)換氣，例如可利用風(fēng)機(jī)排除庫內(nèi)的混濁空氣，還如過濾的新鮮空氣等。
The cold storage of fruit and vegetable food belongs to the closed cryogenic storeroom, and the accumulation of heat in the fruits and vegetables, such as the heat of their own breathing or stacking, can easily cause the adverse circumstances of the rise and fluctuation of the temperature of the reservoir. Therefore, we suggest that the warehouse should pay attention to regular ventilation and ventilation, for example, we can use the blower to remove the turbid air in the library, such as filtered fresh air.
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