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1、食品冷庫入庫前進行質量檢查：果蔬食品在送入保鮮冷庫前必須要進行嚴格的質量檢查，剔除掉不衛生、有腐敗變質跡象的果蔬食品。品質不佳的果蔬食品自身在保鮮冷庫中并不能維持新鮮度，同時還會對食品保鮮冷庫中已有的貨品造成污染，造成更大的經濟損失。

1, before storage, quality inspection: fruit and vegetable food into the refrigerator before the cold storage must be strict quality inspection, excluding unsanitary, corrupt signs of fruit and vegetable food. The poor quality fruits and vegetables can not maintain freshness in the fresh cold storage, but also pollute the existing products in the food cold storage, and cause greater economic losses.

2、果蔬食品不同種類和特性分別儲藏：果蔬食品送入食品保鮮冷庫儲藏時一定要根據食品的不同種類和特性分別放入相匹配的冷庫中。如果一定要混放果蔬食品時，一定要遵循儲藏的適宜溫度一致且不互相串味為原則。例如，具有強烈氣味的果蔬食品如蔥、蒜等就不適宜與其他果蔬食品混放。

2. Different types and characteristics of fruit and vegetable food are stored separately: when fruits and vegetables are put into food preservation cold storage, they must be put into matching cold storage according to different kinds and characteristics of food. If you must mix fruit and vegetable food, you must follow the appropriate storage temperature consistent and not with each other for the principle of taste. For example, fruits and vegetables with strong smell, such as onions, garlic and so on, are not suitable for mixed with other fruits and vegetables.

3、果蔬食品定期進行質量檢查：果蔬食品冷庫儲藏果蔬食品時應經常進行質量檢查。一旦發現有軟化、霉爛、腐敗變質和異味感染等情況時應及時采取措施，分別加以處理，以免感染庫內其他正常貨品，避免造成更大的損失。

3, fruit and vegetable food quality inspection regularly: fruits and vegetables cold storage of fruits and vegetables, food quality inspection should be carried out frequently. If it is found that the softening, mildew, spoilage and odor infection should take timely measures to be handled separately, so as to avoid the infection of other normal goods warehouse, to avoid greater losses.

4、冷庫定期通風換氣果蔬食品冷庫屬于密閉的低溫庫房，而果蔬食品等自身呼吸熱或堆垛產生的熱量積聚則容易造成庫溫升高波動等不利情況。因此，建議庫房應注意定期通風換氣，例如可利用風機排除庫內的混濁空氣，還如過濾的新鮮空氣等。

4, the regular ventilation of cold storage of fruit and vegetable food cold storage warehouse belongs to the low temperature closed, and its fruit and vegetable food produced by stacking or breathing heat heat accumulation will lead to increased temperature fluctuations and other adverse conditions. Therefore, it is suggested that the warehouse should pay attention to regular ventilation, for example, fans can be used to remove the turbid air in the library, as well as fresh air filtration.

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