一、海鮮保鮮食品冷庫(kù)的需要注意哪些?
First, seafood, fresh food, cold storage, which should pay attention to?
1.在冷鏈運(yùn)輸途中要保持溫度，防止溫度變換對(duì)海鮮產(chǎn)品造成損害。
1. keep the temperature in the cold chain and prevent the temperature change from damaging seafood products.
2.海鮮產(chǎn)品在驗(yàn)貨時(shí)盡量減少在常溫下的時(shí)間或者在冷庫(kù)內(nèi)進(jìn)行驗(yàn)貨。
2. seafood products in the inspection, minimize the time at room temperature, or in cold storage inspection.
3.在冷庫(kù)保存中要保持好適應(yīng)的溫度一般來說是-30℃到-18℃，擺放產(chǎn)品時(shí)也要合理庫(kù)存。
3. in the cold storage, to maintain a good temperature, generally -30 to -18 degrees Celsius, placed products should also be reasonable inventory.
4.嚴(yán)格控制加工車間溫度，合理的控制產(chǎn)品的品質(zhì)。
4., strictly control the temperature of the processing workshop, reasonable control of product quality.
二、海鮮冷庫(kù)的設(shè)計(jì)要求：
Two. Design requirements of seafood cold storage:
海鮮冷庫(kù)的溫度要求在-18℃-30℃，如果超出這個(gè)溫度會(huì)影響海鮮的口感，當(dāng)然不同的海鮮需要不同的溫度。
Seafood cold storage temperature requirements at -18 degrees -30 degrees, if the temperature beyond this will affect the seafood taste, of course, different seafood needs different temperatures.
3、庫(kù)內(nèi)不能有大量人員挑選商品，及時(shí)關(guān)嚴(yán)庫(kù)門，庫(kù)門開時(shí)注意風(fēng)幕機(jī)是否開啟或門簾是否放好。出庫(kù)房要隨手關(guān)燈。
3, there are a large number of library personnel selection of goods, timely shut the door, the door open when the wind curtain machine whether open or curtain is put away. Turn off the lights when you leave the room.
4、對(duì)于家禽、魚類等在冷藏時(shí)，要求表面包冰衣，凍肉和靠近庫(kù)門的商品可用防水布覆蓋，以減少干耗。
4, for poultry and fish in cold storage, ice surface requirements, commercial meat and close to the doors available waterproof cloth cover, in order to reduce the loss.
5、庫(kù)內(nèi)嚴(yán)禁存放易燃、易爆及易揮發(fā)性物品，不得有明火。
5. No inflammable, explosive and volatile substances shall be stored in the library, and no open flame shall be allowed.
6、沒有經(jīng)過凍結(jié)的貨物，不準(zhǔn)直接進(jìn)入冷庫(kù)，以保證商品質(zhì)量，防止損壞冷庫(kù)。(注意：冷庫(kù)內(nèi)嚴(yán)禁多水性作業(yè)。)
6, no frozen goods, are not allowed to enter the cold storage directly, in order to ensure the quality of goods, prevent damage to cold storage. (Note: it is strictly forbidden to do more water work in cold storage.)
7、庫(kù)內(nèi)溫度和濕度保持均勻，不能有較大波動(dòng);食品入庫(kù)時(shí)盡量做到一次進(jìn)完。
7, the temperature and humidity in the library to maintain uniform, can not have greater volatility; food storage as much as possible once finished.
您的需求就是我們努力的方向，您的追求就是我們的追求，食品冷庫(kù)歡迎您的到來，我們一起進(jìn)步，一起創(chuàng)新!
Your demand is the direction of our efforts, your pursuit is our pursuit, food cold storage welcome your arrival, we progress together, with innovation!
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