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香蕉保鮮冷庫可以延長香蕉的成熟時間，延長香蕉的銷售周期，幫助果農增加收入，香蕉冷庫內的溫度控制在12℃，相對濕度為90%~95%，庫內應經常進行通風換氣，防止乙烯的積累過多，造成香蕉提前成熟。
Banana, mature time, fresh cold storage can extend the extension of the banana sales cycle, to help growers to increase income, the banana in the refrigerator temperature control in 12 ℃, relative humidity is 90% ~ 95%, and the rolls should be ventilated take a breath, often to prevent the accumulation of ethylene is overmuch, cause early mature banana.
使用香蕉保鮮冷庫保存香蕉一般貯存6個月，其蕉果的品質比較好。在貯存時香蕉應該采收七八成熟的果實，成熟度過高不耐貯藏，成熟度低品質差，貯運中即怕凍又怕熱，對低溫非常敏感，如果香蕉低于11℃的貯藏會導致香蕉的凍害，果面變黑，果心變硬，香蕉果實不能正常成熟，如果溫度過高會導致果實成熟時色彩不正常，會導致銷售時賣相差，銷售價格低等情況。
Use banana fresh cold storage preservation of banana general storage for six months, the better the quality of the banana fruit. During storage of banana should be seven or eight mature fruit harvested, high maturity is not resistant to storage, poor quality of low maturity, suitable to the fear of the frozen and can't stand the heat, is sensitive to low temperature, if the banana is lower than 11 ℃ cold, in storage can lead to a banana fruit surface blackening, core harden and banana fruit is not mature properly, if the temperature is too high will lead to the fruit matures colour is not normal, can lead to sales when selling differ, selling price lower.
香蕉采收什么樣的果實：
What kind of fruit banana harvest:
香蕉采收期要根據其用途確定。果實成熟度的判定方法有多種，目前最常用的是根據果實棱角變化來判斷，以果穗中部的小果棱角狀態為基準，在棱角明顯高出時，成熟度小于七成，果身與棱角近于平滿時為七成成熟度，果身圓滿但還能見棱角時為九成以上成熟度。此外也可根據掛蕾天數來確定，一般要達到七-八成熟，夏季5-6月斷蕾的蕉果需要65-80天；夏季7-8月斷蕾的蕉果需要90-100天；秋季9-10月斷蕾的蕉果需要110-140天；冬季斷蕾的蕉果需要150-180天，12月以后斷蕾的蕉果，所需生長天數又逐漸縮短。香蕉采收時間應在上午19點鐘以前，切忌太陽直曬蕉串，要輕采輕放，盡量減少機械傷。采摘時，一般需要兩人合作，首先用聚乙烯薄膜袋將整個蕉串套住。在果串軸的基部用繩子扎緊，然后，一人扶持果串，一人在果串基部砍斷。最后直接用扁擔挑運至加工廠。如要在田間分梳處理的需將果串放在蕉葉上，不可直接將果實著地。香蕉串采收后需作分梳處理。對于有條件的水果貯運企業，貯藏套袋運至廠后，應懸掛去袋，不要堆疊，然后去軸分梳。蕉串進行去軸分梳處理時，應直接把分離的蕉梳送入含氯100-200mg/kg冷水洗滌池進行兩次清洗，結合修整切口、蕉梳分揀、刪除等外蕉指等。刷洗程度的最基本要求就是讓乳膠從切口頂部流完，防止因乳膠造成果皮變色，嚴重影響蕉果外觀及商品價值。
Banana harvest time according to its USES. There are many methods for judging the fruit maturity, at present the most commonly used is judging by the angular change fruit, small fruit edges and state in the ear in the middle of the benchmark, the edges and corners clear, higher maturity is less than seventy percent, seventy percent fruit body with edges close to full maturity, fruit body is satisfactory but also that you can see the edges and corners of ninety percent or more maturity. In addition also can hang according to grey days to determine, in general to achieve 7-8 mature, may and June in summer break bud in the banana fruit of 65-65 days; July and August summer break bud in the banana fruit of 90-90 days; Autumn in October 9 - off the banana fruit of grey need 110-140 days; Winter break bud in the banana fruit of 150-150 days, after December break bud of banana fruit, the number of days required for growth and shorten. Banana harvest time should be 19 o 'clock in the morning, the sun to be basked in straight bunches of avoid by all means, to put light by light, as far as possible to reduce the mechanical injury. Picking, generally need two people cooperation, first with polyethylene film bag the whole bunches. On the base of the fruit string axis tied with a rope, and then, one support fruit series, one in fruit string base cut off. Finally with yoke directly shipped to the factory. As to the carding process in the field of fruit string must be put on in, not the fruit on the ground directly. Need to make the carding processing after a string of collecting bananas. For conditional fruit shipping enterprise, storage after bagging shipped to the factory, should hang bag, don't stack, then go to the carding. Bunches to deal with the shaft the carding, the separation of hands into chlorine directly to the 100-200 mg/kg twice cleansing wash in cold water pool, combining trimming incision of hands, sorting, Manila refers to delete thereof, etc. Scrub the degree of the most basic requirement is to make the emulsion flow out from the top notch, prevent skin discoloration caused by latex, seriously affect the banana fruit appearance and the value of goods.
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