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在食品冷庫使用過程中，我們應注意：
We should pay attention to the use of food cold storage:
1、預冷。預冷是食品在長途運輸或冷藏前預先進行的一種冷卻方法，其要求是將待貯藏食品快速降至規定溫度。它是維護被運輸食品的品質和延長貯藏壽命的重要措施。預冷通常在冷庫和預冷間進行。常用的預冷方法有自然空氣冷卻、通風冷卻、真空冷卻及冷水冷卻。經預冷處理后的食品應迅速置入低溫環境中貯藏。
1, pre cooling. Pre cooling is a kind of cooling method in advance for food in the long distance transportation or cold storage, which is required to be quickly reduced to a specified temperature. It is an important measure to maintain the quality and prolong the storage life of the food being transported. Pre cooling is usually carried out between cold storage and pre cooling. The usual pre cooling methods are natural air cooling, ventilation cooling, vacuum cooling and cold water cooling. After pre cooling treatment, the food should be stored in low temperature environment quickly.
2、溫度允許的變化范圍與貯藏期限。冷藏庫中的溫度并不可能恒定在某一溫度值上，因制冷機性能、庫容大小和內外溫差等因素會使庫溫在一定范圍內波動。一般而言，食品以貯藏溫度較低，且變化范圍越小越好。這樣有利于食品保鮮，防止損耗及低溫生理病害。
2, the range of changes in temperature and storage period. The refrigerator temperature may not be constant in a certain temperature, because the refrigerator performance, storage size and temperature difference between internal and external factors such as the temperature in a certain range. In general, food storage temperature is low, and the smaller the better the scope of change. This is conducive to the preservation of food, prevent loss and low temperature physiological diseases.
3、溫度的控制。不同的食品具有不同的最適冷藏溫度。冷庫溫度和入庫后食品的溫度受多種因素的影響，如入庫時食品的溫度與庫溫的差別、制冷機的效能與庫容、庫內空氣流。
3, temperature control. Different foods have different optimum refrigeration temperature. The cold storage temperature and storage temperature of food is affected by many factors, such as storage temperature and temperature difference, food refrigeration efficiency and storage capacity, air flow.
通情況、堆碼方式，食品品種及成熟度等。入庫時應合理堆碼，根據實際情況調節庫溫;出庫前需采用逐步升溫方法，以免因內外溫差大，而造成食物表面凝結水珠。
Pass, stacking, food variety and maturity. Storage should be adjusted according to the actual situation of cuvin duima, before using the library; gradually heating method, so as to avoid the temperature difference between inside and outside, and the surface of the food caused by condensed water droplets.
4、濕度的控制。冷庫常因蒸發器大量吸熱而不斷地在其上結附冰霜，又不斷地將冰霜融化流走，致使庫內濕度常低于食品貯藏對濕度的要求?？梢圆捎迷龃笳舭l器面積、減少結霜，安裝噴霧設備或自動噴濕器來調節冷庫內濕度。另外，當因貨物出入頻繁，使庫內相對濕度增大時，可安裝吸濕器吸濕，并加強冷庫管理，嚴格控制貨物和人員的頻繁出入。
4, humidity control. Because a lot of heat and cold storage evaporator constantly on the attached frost, and continuously frost melt flow away, causing the humidity inside the library is often less than the requirements of food storage on humidity. By increasing the evaporator area, reduce the frost, installation of spray equipment or automatic spray humidifier to adjust the humidity in the refrigerator. In addition, when the goods due to frequent, so that the relative humidity in the library increases, the installation of moisture absorption and moisture absorption, and to strengthen the management of cold storage, strict control of the goods and personnel frequently in and out.
感謝大家在百忙之中關注我們發布的產品信息，如果你想要了解更多，可以來我們公司咨詢。我們歡迎大家的光臨，并與你的合作！
Thank you for your busy schedule to pay attention to our product information, if you want to know more, you can come to our company. We welcome all of you and work with you!