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食品冷庫(kù)中肉類食品的存儲(chǔ)常識(shí)
Food meat in the refrigerator storage common sense
1、食品入冷藏庫(kù)前必須經(jīng)過(guò)嚴(yán)格檢驗(yàn)，不適宜長(zhǎng)期貯藏的食品應(yīng)剔出。
1, have to pass strict inspection before the food into the cold storage, not suitable for long-term storage of food should be taken out.
2、肉類的冷藏保鮮貯存時(shí)間與冷凍溫度和不同畜肉都有關(guān)。不同肉的冷凍保鮮時(shí)限也不同，豬肉的時(shí)間就比牛羊肉稍稍短一些。食品冷庫(kù)
2, meat refrigerated preservation storage time and freezing temperature and different animal meat. Different meat frozen time is different also, pork time is a little shorter than beef and mutton.
3、異味食品應(yīng)分別貯藏，否則會(huì)影響食品質(zhì)量。對(duì)于貯藏規(guī)程相同，而又不產(chǎn)生強(qiáng)烈氣味的各種食品，允許在同貯藏間內(nèi)貯藏。
3, peculiar smell food should be stored separately, otherwise it will affect the food quality. Storage procedures for the same, with a strong smell of various food without, allowed in the same storage in the storage room.
4、按照食品要求的溫度條件進(jìn)行貯藏。溫、濕度要求不相同的食品，不得共存在一個(gè)貯藏間內(nèi)。
4, according to the temperature conditions required by the food storage. Temperature and humidity requirement is not the same food, can not exist in a storage room.
5、肉類在冷藏庫(kù)中一般可以存放半年，甚至更久，冷藏庫(kù)一般的庫(kù)溫在-18℃~-23℃，溫度越低保存的時(shí)間越久，通常情況下-18℃就可以保存6個(gè)月左右。
5, meat in cold storage, generally can be stored for half a year, or longer, temperature cold store general library in 23 ℃ - 18 ℃ ~ -, the lower the temperature the longer it is kept, normally - 18 ℃ can save about six months.
如果想要保存的更久，那么溫度應(yīng)該更低。當(dāng)然溫度越低，冷藏庫(kù)的成本也就越高，不僅在建造冷庫(kù)中的成本上升，在冷庫(kù)運(yùn)行維護(hù)成本也會(huì)相應(yīng)的升高
If you want to save more, then the temperature should be lower. , of course, the lower the temperature, cold storage cost will be high, not only in the construction of cold storage costs rise, in the refrigerator running maintenance costs will rise accordingly