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食品冷庫在運行中的四點注意事項：
Food cold storage in a running four precautions:
1、盡量保證冷庫節能使用，必須加強科學的管理，進行冷藏食品的結構改革，采用新工藝、新技術、新設備的設計方案等。
1, as far as possible to ensure energy-saving refrigerator use, must strengthen the scientific management, the structural reform of refrigerated food, to adopt new technology, new technology, new equipment design, etc.
2、要對冷庫設備進行安全管理，做好員工的培訓上崗操作，食品冷庫保證各冷庫設備在運行的過程中正常運轉，保障消防安全、經常進行消防逃生演練等。
2, to the cold storage equipment safety management, the staff training mount guard operation, ensure the cold storage equipment normal operation in the process of running, security fire control safety, regular fire evacuation drill, etc.
水果保鮮冷庫
Fruit fresh cold storage
3、要對食品冷庫進行衛生管理，環境衛生管理直接關系到食品的安全，應該保證食品周圍的環境的清潔，經常進行清洗和消毒等操作。冷庫工作人員也要特別注意清潔衛生。
3, to the health management for food cold storage, environmental health management is directly related to the safety of the food, should guarantee the food of the surrounding environment clean, regular cleaning and disinfection operation. Cold storage staff also pay special attention to clean sanitation.
4、要了解冷庫的貯藏期限，一般的食品都是有貯藏期限的，不同種類的其貯藏的期限也是不一樣的。
4, to understand the refrigerator storage period, the period of food are storage, different kinds of its storage period is not the same.
比如-18℃肉類冷庫的最佳保存期限在3個月內，一般水果保鮮期較短，大概在1個月內。不同種類的期限不同。

Such as the best meat - 18 ℃ cold storage shelf life within three months, the general fruit freshness is shorter, probably in a month. Different kinds of time limit.

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