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食品冷庫關于冷凝器的操作注意事項：
Food cold storage of condenser operating considerations:
1)冷凝壓力一般不超過1.5MPa；
1) the condensing pressure is generally not more than 1.5 MPa;
2)經常檢查冷卻水的供應情況或風機的風量情況，保證水量或風量足夠，分配均勻。冷凝器的進出水溫差應根據冷凝器種類調整，蒸發式冷凝器通?？刂圃?～14℃，立式和淋激式為2～3℃，臥式為4～6℃，冷凝溫度較出水溫度高3～5℃。食品冷庫
2) check the supply situation of the cooling water or the air volume of fan, to ensure enough water or air volume, and uniform distribution. In and out of the water temperature difference of condenser shall be according to the condenser type adjustment, control the evaporative condenser is usually 8 ~ 14 ℃, vertical and spray type for 2 ~ 3 ℃, the horizontal for 4 ~ 6 ℃, the condensing temperature is relatively high water temperature in 3 ~ 5 ℃.
3)對于氨壓縮機應定期采用化學分析法或酚酞試紙檢驗冷卻水是否含氨以確定冷凝器是否漏氨，一般每月一次，發現問題及時處理。
3) for ammonia compressor shall periodically by chemical analysis or phenolphthalein dipstick test whether the cooling water containing ammonia to determine whether the leakage of ammonia condenser, usually once a month, found that the problem handled in time.
4) 對于氨壓縮機應根據壓縮機耗油量的多少定期進行系統放油，一般每月一次。并根據冷凝溫度、壓力及水溫、空氣溫度情況分析是否需要放空氣。
4) for ammonia compressor should be based on what the petrol consumption of the compressor system put oil on a regular basis, usually once a month. And according to the condensing temperature, pressure and water temperature, air temperature situation analysis whether object completely is needed.
5)根據水質情況，定期除水垢，水垢厚度一般不得超過1.5mm，一般一年清除一次。
5) according to the water quality situation, scaling on a regular basis, scale thickness generally should not exceed 1.5 mm, usually clear once a year.
6)蒸發式冷凝器運行時，應先開啟風機、然后是循環水泵，再開啟進氣閥和出液閥。噴水嘴應暢通，定期清除水垢。

6) operation of the evaporative condenser, should first open the fan, and then the circulating water pump, and open the inlet valve and the hydraulic valve. Spray nozzle should be open, remove scale on a regular basis.

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