肉類(lèi)食品冷庫(kù)也稱(chēng)肉類(lèi)凍庫(kù)，凍肉冷庫(kù)，凍貨冷庫(kù)，冷凍肉冷庫(kù)，適用肉類(lèi)水產(chǎn)、禽類(lèi)、凍肉加工零售批發(fā)行業(yè)。肉類(lèi)冷庫(kù)冷藏肉類(lèi)食品的種類(lèi)有：凍畜肉、禽肉、牛肉、羊肉、豬肉、狗肉、雞肉、鴨肉、鵝肉，魚(yú)、海鮮等各類(lèi)肉質(zhì)食品。
Meat food cold storage, also known as meat cold storage, cold storage of frozen meat, frozen goods cold storage, cold storage of frozen meat, meat for aquatic products, poultry, meat processing, wholesale and retail industry. The kinds of cold meat and frozen meat food: Frozen livestock meat, poultry, beef, lamb, pork, meat, chicken, duck, goose, fish, seafood and all kinds of meat.
多數(shù)人認(rèn)為凍豬肉沒(méi)有營(yíng)養(yǎng)，味道差，因此選擇高價(jià)的新鮮豬肉，那么凍豬肉真的沒(méi)營(yíng)養(yǎng)嗎?
Most people think that frozen pork has no nutrition, poor taste, so choose a high price of fresh pork, then frozen pork really no nutrition?
網(wǎng)上盛傳的凍豬肉有三大好處：
Frozen pork online rumors, there are three major benefits:
1.新鮮：生豬屠宰后最快2至3個(gè)小時(shí)就進(jìn)入速凍過(guò)程，到家經(jīng)過(guò)1個(gè)多小時(shí)的解凍處理，肉在常溫中的暴露時(shí)間只有大約四五個(gè)小時(shí)，而新鮮肉一般早晨4點(diǎn)多從屠宰場(chǎng)運(yùn)出來(lái)，在肉攤上擺賣(mài)，到市民的餐桌上最快也要到中午，肉在常溫和空氣中暴露時(shí)間超過(guò)6小時(shí)。
Fresh: pig slaughtering the fastest 2 to 3 hours into the freezing process, home after 1 hour of thawing processing, meat at room temperature in the exposure time is only about four or five hours, and fresh meat in general morning 4 multi from slaughterhouse shipped out, the butcher to Hawking to city people on the table the fastest to noon, meat in the room temperature and air exposure time more than 6 hours.
2.更好吃：從肉質(zhì)上看，新鮮肉酸味重、雜質(zhì)多;而凍肉入庫(kù)前進(jìn)行了排酸處理，肉體內(nèi)的水分和污血基本上都被清除了，因此肉味更加鮮美。但家里的冰箱并不能讓凍肉繼續(xù)長(zhǎng)時(shí)間保鮮。因?yàn)閮鋈獬鰩?kù)的溫度在-18℃左右，而家庭用冰箱的制冷能力有限，一般只有-4℃左右，凍肉長(zhǎng)時(shí)間放在冷藏柜中仍然會(huì)慢慢變質(zhì)。因此專(zhuān)家建議買(mǎi)回家的凍肉最好在一周時(shí)間內(nèi)吃完。
. better to eat: from the quality of the meat, fresh meat, sour heavy, impurities; and frozen storage before the acid treatment, water and dirty blood in the flesh is removed from the, so the meat is more delicious. But the home refrigerator does not allow the meat to fresh for a long time. Because of the frozen storage temperature at about 18 degrees, and the refrigeration capacity of the household refrigerator Co., generally only 4 DEG C, frozen meat for a long time placed in refrigerated cabinets will still slowly degenerate. Therefore, experts recommend to buy home frozen meat is best eaten within a week.
3.有營(yíng)養(yǎng)：凍肉與鮮肉相比，在營(yíng)養(yǎng)上沒(méi)有多大區(qū)別，只是凍肉在食用時(shí)需要解凍，解凍方法不當(dāng)，會(huì)造成營(yíng)養(yǎng)成分的損失。需要提醒的是，凍肉重復(fù)解凍冷凍會(huì)破壞其中的營(yíng)養(yǎng)成分，導(dǎo)致肉中最富有營(yíng)養(yǎng)的細(xì)胞質(zhì)液體隨水分一起流失。只要正確解凍和盡快食用，凍肉的營(yíng)養(yǎng)價(jià)值不比鮮肉低。
3. Nutrition: compared to the frozen meat and fresh meat, in nutrition not much difference, just frozen meat in the food need to thaw, improper thawing methods, resulting in the loss of nutrients. Need to remind is, frozen meat repeated thawing of frozen will destroy the nutrients, resulting in meat in the richest nutrition cytoplasm liquid with water loss. As long as the correct thawing and eat as soon as possible, the nutritional value of meat is lower than fresh meat.
庫(kù)華制冷肉類(lèi)食品冷庫(kù)特點(diǎn)
Characteristics of the cold storage and cold storage in China
1.肉類(lèi)食品冷庫(kù)選用由彩鋼板、不銹鋼板的庫(kù)板，無(wú)毒，無(wú)味，不生銹、可以降低由于內(nèi)外溫差而產(chǎn)生的傳熱，以達(dá)到冷凍、冷藏系統(tǒng)的最大效率，符號(hào)國(guó)家衛(wèi)生標(biāo)準(zhǔn)
1 meat food cold storage by the color plate, stainless steel plate, non-toxic, tasteless, does not rust, can reduce the temperature difference between the heat and the heat, in order to achieve the maximum efficiency of refrigeration, refrigeration system, the symbol of national health standards
2.保溫性好：肉類(lèi)食品冷庫(kù)采用先進(jìn)的復(fù)合材料作保溫材料制成復(fù)合板壁，其重量輕、強(qiáng)度高、隔熱性好、耐腐蝕、抗老化、防蛀、無(wú)毒、不霉，在超低溫度下更能顯示其優(yōu)越性。
2. Good insulation: meat food cold storage using advanced composite materials as thermal insulation material made of composite siding, its light weight, high strength, good heat insulation, corrosion resistance, anti-aging, mothproof, non-toxic, no mildew, in ultra low temperature can show its superiority.
3.制冷設(shè)備節(jié)能省電，低噪音：肉類(lèi)食品冷庫(kù)選用進(jìn)口或國(guó)產(chǎn)制冷壓縮機(jī)，能耗低，噪音小。
3 refrigeration equipment, energy saving, low noise: meat food cold storage use imported or domestic refrigeration compressor, low energy consumption, low noise.
4.微電腦全自動(dòng)數(shù)顯式電氣控制器，自動(dòng)恒溫，肉類(lèi)冷庫(kù)無(wú)須人工操作。
4 microcomputer automatic digital display type electric controller, automatic constant temperature, meat cold storage without manual operation.
本文來(lái)源：食品冷庫(kù)
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