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冷庫介紹到冷庫的除霉殺菌與消毒 冷庫冷藏的烹飪原料和食品都有含有一定的脂肪、蛋白質和淀粉。這些營養成分的存在，會使霉菌和細菌大量繁殖生長。
cold storage is introduced to the cold storage of the sterilization and disinfection of the cold storage of raw materials and food have a certain amount of fat, protein and starch. The presence of these nutrients can cause a large number of fungal and bacterial growth.
為做好冷厙衛生管理工作，保證食品和烹飪原料的冷藏質量，就要定期地進行冷厙衛生消毒工作。
To do a good job in the cold region of health management, to ensure quality of refrigerated food and cooking ingredients, to cold pundit sanitation and disinfection work regularly.
冷庫的除霉殺霉與消毒，可先用酸類消毒劑。酸類消毒劑的殺菌作用，主要是凝固菌體中的蛋白。常有的消毒劑有乳酸、過氧已酸、漂白粉、福爾馬林等。醫藥冷庫
In the cold storage, the addition of mold to the mold and disinfection, can be used with acid disinfectant. The bactericidal effect of acid disinfectant is mainly on the protein in the cell. Often some disinfectants have lactic acid, peroxide has been acid, bleaching powder, Faure Marin, etc..
具體方法為：魚出冷庫后，將蒸發管組上的冰霜層清除干凈，并保持庫房溫度在50℃以下，然后按冷庫庫房每一立方米容積用食醋量50~100克配制，用噴霧器向庫內噴射，先將庫房門關閉嚴密，斷斷續續地開動鼓風機，讓食醋揮發并在庫內流動，使食醋大量吸收魚腥味。
Specific methods: fish out of cold storage, the evaporating pipe of frost layer clean, and keep warehouse temperature at 50 DEG C, then according to every cubic meter volume of the cold storage warehouse vinegar Volume 50 to 100 grams of preparation, spray to the library injection, the warehouse door closes tightly, intermittent continued to start the blower, let the volatilization of vinegar and flows in a library, the vinegar absorb a large number of fish smell.