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其實大部分的食品，哪怕是零售或購買回家可以短暫常溫存放的果蔬和各類食品，都是離不開冷庫貯存的，今天食品冷庫廠家的小編跟大家介紹一下。
In fact, most of the food, even if the retail or purchase of home can be stored in a short room temperature of the fruits and vegetables and various kinds of food, can not be separated from the cold storage storage, today's food cold storage manufacturers to introduce to you.
1、水果蔬菜果蔬應該是冷庫內最常見的食品，果蔬商家也占據著冰度租賃冷庫的大多數商戶，從各地的經銷商，到超市、生鮮電商等，都是果蔬租賃冷庫的常客。

1, fruit and vegetable fruits and vegetables should be the most common food in the cold storage, and the fruit and vegetable merchants also occupy the majority of the merchants of the ice leased refrigeratory. From the distributors everywhere, to the supermarket and the fresh electricity business, they are the regular guests of the lease of fruit and vegetable.

2、禽畜肉類及水產各類牛羊肉、魚類、蝦蟹等，相比果蔬，肉類水產更需要冷庫來冰凍保鮮。肉類海鮮食品的溫度，不但對食品口感品質有影響，更對衛生安全意義重大，因此冷凍庫的溫度必須有保障。肉類海鮮水產冷庫溫度相比果蔬保鮮庫更低，多使用排管制冷，使溫度恒定且更有效保障溫度。
2, poultry, meat and aquatic products, such as beef, mutton, fish, shrimps and crabs, and so on. Compared with fruits and vegetables, meat and aquatic products need cold storage to keep fresh. The temperature of meat seafood not only affects the taste quality of food, but also has great significance for health and safety. Therefore, the temperature of refrigerated storehouse must be guaranteed. The temperature of meat and seafood cold storage is lower than that of fruits and vegetables, and the use of platoon tube refrigeration makes the temperature more stable and more effective to protect the temperature.
3、乳制品各類乳品、乳酪加工品同樣離不開冷庫的保鮮，冷庫來貯存乳品，主要作用是放置變質，阻止乳制品含有的各類微生物“活躍”。對于乳制品保鮮冷庫通常采用的蒸發溫度，存儲鮮牛奶等乳制品的冷庫溫度一般要求保持在2℃～6℃左右。
3, dairy products, cheese processing products are also inseparable from the preservation of cold storage, cold storage to store dairy products, the main role is to place the deterioration, prevent milk products containing all kinds of microorganism "active". For dairy products, the evaporating temperature is usually used in cold storage, and the cold storage temperature of fresh milk and other dairy products is generally kept at 2 to 6 degrees Celsius.
參考溫度：乳制品低溫冷庫的蒸發溫度一般設計為-10~10℃左右，冷藏庫為-28℃，凍結庫為-33℃。
Reference temperature: the evaporating temperature of dairy products cold storage is generally designed to be about -10~10 C, the cold storage is -28 C, and the frozen storage is -33 C.
以上的介紹，您了解了嗎？如果您有不明白的地方，歡迎您的致電，我們全面為您介紹，歡迎您的蒞臨參觀哦。
Do you know the above introduction? If you do not understand, please call us. We will introduce you to you. Welcome to visit us.