一般來說,肉類經過冷卻或者凍結后,應該存放在冷藏間或者凍藏間儲存。并且讓食品的溫度和儲存間的介質溫度處于平衡狀態,這樣可以確保食品的新鮮度和質量。
Generally, after cooling or freezing, the meat should be stored in the cold storage room or in the frozen storage room. The temperature of the food and the temperature of the medium in the storage are in balance, so that the freshness and quality of the food can be ensured.
冷庫的應用范圍特別廣,涉及到醫藥、蔬菜、水果、肉類、奶制品等范圍,其中新鮮肉的儲存和水果蔬菜等儲存方式有一些差異,比如蔬菜水果需要的溫度在保鮮范圍內即可,而肉類就需要經過凍結后再進行儲存,因此新鮮肉冷庫造價也比保鮮冷庫造價要稍微高一些。
The scope of application of cold storage is particularly broad, involving medicine, vegetables, fruits, meat, dairy products, fresh fruits and vegetables and meat storage storage methods have some differences, such as fruits and vegetables need the temperature in the range of fresh meat can be, you need to go through the freezing and storage of fresh meat, so cold the cost is slightly higher than the cost of some cold storage preservation.
進行新鮮肉儲存時候的質量,應當遵守一些必要的事項。比如食品在進入冷庫之前,應當進行嚴格的檢驗,不適合長期儲存的食品應當剔除出來。對于溫度、濕度要求不相同的肉類和食品,是不能共同存放在一個儲存間內的。
When the quality of fresh meat is stored, some necessary items should be observed. For example, before food enters the cold storage, strict inspection should be carried out, and food that is not suitable for long-term storage should be eliminated. Meat and food, which require different temperatures and humidity, can not be stored together in a storage room.
比如羊肉等散發腥味的頭類,應該和其他肉類區分開來,進行分別儲藏,不然會影響食品的質量。因此,在冷庫安裝之前,應當對于需要存儲的食品進行一個量化的計劃,并且在冷庫造價表上進行體現。
Such as mutton, such as the smell of the smell of the head, should be separated from other meat, stored separately, otherwise it will affect the quality of food. Therefore, before the installation of the cold storage, we should carry out a quantitative plan for the food that needs to be stored and reflect on the cost table of the cold storage.
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