采用冷藏庫冷藏保鮮茶葉，庫溫以５±２℃為適宜。茶葉入庫前，應先裝入０．０５～０．０６ｍｍ厚的聚丙烯或聚乙烯袋內，綁好袋口再外套布袋，以防茶葉在冷藏庫內吸濕還潮。從庫內取茶葉時，應先將茶袋搬出庫房，待袋內茶葉逐步升溫至接近室溫時才可打開袋口。如果出庫后隨即打開茶袋，空氣中的水蒸氣遇溫度較低的茶葉，會液化成小水珠而使茶葉受潮。一般５０ｋｇ／袋的茶葉在夏天出庫時，需在室內存放１０ｈ左右后，再打開茶袋。冷藏茶出庫后可使用加溫的措施進行提香。具體方法因干茶外形不同而有所區別，主要有以下３種。
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The cold storage refrigeration temperature of tea, with 5 + 2 DEG C as appropriate. Tea storage before, should first into 0.05 to 0.06 mm thick polyethylene or polypropylene bag, tied good bag and coat bag, to prevent the tea in the cold storage moisture is wet. From within the library take the tea leaves, the tea bags to move out of the Treasury, to be inside the bag tea gradually warming to close to room temperature before they can open the bag. If after the library immediately open a tea bag, in case of low temperature of the tea water vapor in the air, liquid into small droplets and make the tea to be affected with damp. General 50kg / bag of tea in the summer out of the library, you need to store the 10h in the room, and then open the tea bag. Cold tea after the library can use heating measures for titian. Specific methods because of dry tea appearance is different, there are 3 main types of.
①扁形茶和單芽茶的提香。扁形茶中的龍井茶、舜皇玉龍和單芽茶中的雪水云綠等茶葉冷藏后，最好用龍井電炒鍋手工輝炒。輝炒溫度以茶溫上升至６５℃（稍有燙手感）時為宜，若低于６０℃，提香效果不佳，高于７０℃，則易產生老火味。也可用多功能機、理條機進行加溫輝炒或用吹風式的９０１型或９４１型名茶烘干機烘焙。用烘干機烘焙時，掌握進風口溫度１１０℃，時間５～８ｍｉｎ為宜。需要注意的是，這兩類茶不能用瓶式炒干機滾炒，滾炒后干茶色澤灰白，會影響經濟價值。
The flat tea and single bud tea incense. Flat tea of Longjing tea, Shun Huang Yulong and single bud tea in the snow clouds green tea after cold storage, the best Longjing electric frying pan hand Hui fry. Hui and stir frying temperature to warm tea rose to 65 DEG C (slightly hot hand) is appropriate, if less than 60 DEG C, Titian, poor effect, higher than 70 DEG C, easy to produce old flavor. Also available multifunction machine, machine and Wen Hui fried or blowing type 901 type or type 941 tea dryer baking. When baking with a dryer, the air inlet temperature is 110, and the time is 5 ~ 8min. Need to note that these two types of tea can not be used with a bottle of fried, fried, dry tea color gray, will affect the economic value.
②毛峰類茶的提香。如黃山毛峰、蘭溪毛峰、碧螺春等茶，干茶表面都覆有茸毫。這類茶只能用名茶烘干機烘焙。熱風溫度１０５℃左右，復烘攤茶厚度為６～８ｃｍ，時間１０ｍｉｎ左右為宜。
The Mao Feng tea of titian. Such as Mount Huangshan, Lanxi Mao Feng Mao Feng, Spring Snail tea, dry tea surface covered with velvet cents. This kind of tea with tea drying machine can bake. Hot air temperature of 105 degrees Celsius, 6 ~ 8cm thickness of the tea, time is appropriate for 10min.
③珠形茶的提香。如泉崗輝白、涌溪火青等茶葉，最好在５０型曲毫機內復炒提香，炒３０ｍｉｎ左右，當茶溫上升到６５℃左右即可出鍋。也可用中小型瓶式炒干機滾炒或用名茶炒干機復火，都能達到提香的效果。
The bead tea incense. Such as Qiangang whitish, Chung Creek Huoqing tea, the best in 50 type song without machine complex speculation Titian, speculation about 30 min, when warm tea rose to 65 degrees Celsius can out of the pot. Can also be used in the small bottle type roasting machine roll tea roasting machine or fried with complex fire, can achieve the effect of titian.
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