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防止冷庫異味產生：入冷庫冷藏的食品，必須經過檢驗，沒有變質的方可入庫存放。 冷庫庫房在進貨前不得有異味存在。

Prevent cold storage odor: cold food into the cold storage, must be tested, no deterioration can be stored in storage. The cold storage room shall not smell before purchasing.

若有異味，必須經過技術處理，排除異味后方可使用。 平常要加強冷藏設備的維護，嚴禁倒堆卸貨，防止因此砸壞管路，造成制冷劑外泄。沖霜水系統設計是指用水將冷庫內蒸發器上的冰霜除去并排放的過程設計。包括以下幾方面:

If there is odor, must be subject to technical treatment, excluding odor before use. Usually to strengthen the maintenance of refrigeration equipment, is strictly prohibited. Unloading, prevent pipeline leakage caused by refrigerant so smashed. The design of the defrosting water system refers to the process of removing and discharging the ice on the evaporator in the cold storage by using water. The following aspects are included:

低溫冷庫水除霜：“水”的控制低溫冷庫的沖霜水通常采用15～25℃的普通水。而超低溫冷庫的沖霜水是將水內加入一定量的乙二醇，山東冷庫造價這樣可以降低水溶液的冰點。

Cold storage water defrosting: "water" control, cold storage cold water is usually 15~25 degrees ordinary water. The frost water of ultra cold storage is to add a certain amount of glycol to water, which can reduce the freezing point of water solution.

低溫冷庫由于溫度較低，因此，其安裝及維護的要求也很高，在日常維護中應該注意：

Due to the low temperature, the installation and maintenance requirements of cryogenic storage are very high, so attention should be paid to routine maintenance:

(1)嚴禁隨意開關，調節冷庫溫度。

(1) forbid to switch freely, adjust the temperature of refrigeratory.

(2)進出冷庫應隨手將庫門關閉，避免冷氣外漏，出冷庫時應將庫內照明類電源關閉。

(2) the import of cold storage should throw off the door, to avoid air leakage, a cold storage should be in lighting power off.

(3)嚴格控制冷庫溫度，減少溫度波動。正常情況下，庫內溫度穩定在-100C以下，貨物進出庫時溫波動不得超過30C：營業期間應每2小時檢查一次庫內溫度，并在溫度登記卡上做好記錄，運行中發生異常(如溫度記錄連續三次高于-100C等)，應及時與電工人員聯系解決。

(3) strictly control the temperature of the cold storage and reduce the temperature fluctuation. Under normal circumstances, the temperature inside is stabilized below -100C, import library temperature wave shall not exceed 30C: should check every 2 hours inside temperature during the operation, and the temperature on the registration card record, abnormal operation (such as temperature records for three times higher than that of -100C, etc.) should be resolved in a timely manner contact with the engineering staff.

(4)冷庫周圍嚴禁擺放有污染，有異味物品，每天營業結束，須對冷庫周邊環境進行清洗、消毒、將庫門鎖緊。

(4) no pollution or odorous articles are placed around the cold storage. Every day after the business is closed, the surrounding environment of the cold storage should be cleaned, sterilized and the door locked tightly.

(5)每周應對冷庫內的積冰和霜進行徹底清理，注意：清理中只能使用干拖把、干抹布、嚴禁使用水清洗庫板，地面。

(5) a week to deal with the cold storage in ice cream and thoroughly clean, clean up the note: can only use dry mop, dry cloth, prohibited the use of water to clean the base plate, the ground.

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