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講解一下冷庫排除異味的方法：
Explain the cold storage ways to eliminate peculiar smell:
臭氧法。臭氧具有強烈的氧化作用，不但能消除冷庫庫房異味，還能制止微生物的生長。采用臭氧發生器，可實現對庫房異味的排除。
Ozone method. Ozone has strong oxidation, not only can eliminate peculiar smell, cold storage warehouse can also stop the growth of microorganisms. The ozone generator, can realize the smell out of warehouse.
若冷庫內存放含脂肪較多的食品時，則不宜采用臭氧處理，以免脂肪氧化而產生酸敗現象。
If in the cold storage to store fat more food is unfavorable use ozone treatment, so as to avoid fat oxidation and rancidity.
甲醛法。將冷庫庫房內的貨物搬出，用2%的甲醛水溶液（即福爾馬林溶液）進行消毒和排除異味。
Formaldehyde method. Will be out of the goods inside the cold storage warehouse, with 2% formalin (i.e, formalin solution) disinfection and eliminate peculiar smell.
食醋法。裝過魚的冷庫庫房，魚腥味很重。不宜裝其它食品，非得經徹底清洗排除魚腥味后方可裝入其它食品。一般清除魚腥味的方法是采用食醋的方法。
The vinegar. Cold storage warehouse of fish, the fish smell very heavy. Unfavorable to other foods, to the thorough cleaning eliminate fishy rear can into other foods. General removing fishy smell method is to adopt the method of the vinegar.
具體方法為：魚出冷庫后，將蒸發管組上的冰霜層清除干凈，并保持庫房溫度——50℃以下，然后按冷庫庫房每一立方米容積用食醋量50—100克配制，用噴霧器向庫內噴射，先將庫房門關閉嚴密，斷斷續續地開動鼓風機，讓食醋揮發并在庫內流動，使食醋大量吸收魚腥味。一般約經4—24小時后打開冷庫庫門，連續鼓風數小時可將醋味吹出庫外。
Specific means is: after the fish out of the cold storage, the evaporation duct group of frost layer on clean, and keep the warehouse temperature - 50 ℃ below, then press the cold storage warehouse every cubic meters volume prepared with vinegar of 50-100 grams, with spray Chambers to injection, first the warehouse door closed tightly, on and off to start the blower, let the vinegar volatilization and flow in the house of the rolls, plenty of the vinegar will absorb the fishy smell. Generally about the 4, 24 hours after open the refrigerator door, continuous drum wind outbound outside hours of vinegar can be.
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