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海鮮冷庫主要分布于我國東部沿海地區，如廣東、上海、福建、山東、河北等這些地方對海鮮保鮮設備需求較大，也常見于一些海鮮水產市場。海鮮冷庫的建造安裝是指通過機械設備等人工制冷的方法形成-18℃~-30℃的低溫環境，能極大限度的延長海鮮的銷售時間和維持海鮮的新鮮程度，一般可達3-6個月。通常，漁民們可以錯開利用海鮮冷庫錯開銷售旺季和淡季，保障或者提高了漁民們的經濟收入。
Seafood cold storage are mainly distributed in the eastern coastal areas in China, such as guangdong, Shanghai, fujian, shandong, hebei and other places to seafood preservation equipment demand is bigger, also found in some seafood aquatic product market. Seafood construction of the cold storage installation is formed by the method of mechanical equipment and refrigeration - 18 ℃ ~ 30 ℃ low temperature environment, can maximum limit prolong seafood sales and maintain the freshness of seafood, generally up to 3 to 6 months. Usually, the fishermen can make use of seafood, cold storage stagger stagger sales season and off-season, security or raised the fishermen's income.
企業主選擇冷庫工程公司合作建造安裝海鮮冷庫時需評估冷庫工程公司提供的冷庫設計方法是否合理規范，否則容易造成海鮮冷庫起不到保鮮儲藏海鮮的作用，得不償失。那企業主在選擇海鮮冷庫建造商時有哪些注意事項呢？
Business owners choose cold storage building installation engineering company cooperation assessment is required for a seafood, cold storage refrigerator refrigerator design method of engineering company providing reasonable specification, otherwise easy to cause no fresh seafood refrigerator storage seafood, do more harm than good. That business owners in the selection of seafood refrigerator builders from time to tome what considerations?
一方面，海鮮冷庫的建造安裝方案是否滿足實際用庫需求，如是否需要進叉車、進庫口和出庫口設置是否合理、壓縮機冷風機位置是否合理或鋁排鋪設是否合理等等。另一方面，評估冷庫建造后是否符合實際用庫需求外，還需仔細評估方案報價單上對應的冷庫配置是否合理。若兩家冷庫建造商提供的報價相差加大，則更需仔細查看方案中的配置明細，只有配置基本相同的情況下，比較才有意義。針對方案中的配置，可以重點關注海鮮冷庫庫體冷庫板的保溫材料和規格的選擇、制冷壓縮機匹數臺數和品牌的選擇、冷風機品牌的選擇、冷庫配件品牌是否國標及品牌的選擇，針對方案配置仔細詢問，綜合考慮更適合的冷庫工程商。其中，冷庫壓縮機和機組一般采用國外品牌壓縮機，如德國比澤爾壓縮機，美國艾默生谷輪壓縮機，法國美優樂壓縮機，日立壓縮機等等，這幾種壓縮機品質優良，售后服務完善，能夠很好的滿足海鮮冷庫對制冷量的要求，但一定要認準正規原廠。
On the one hand, seafood, cold storage building installation plan whether meet the demand of actual use libraries, such as whether to need in forklift, into the library and outbound port setting is reasonable, compressor cooling fan position whether reasonable or LvPai laid is reasonable, and so on. Evaluation after cold storage building, on the other hand, is in line with the actual use library demand outside, still need to carefully assess quotation scheme on the corresponding cold storage configuration is reasonable. If the offer from the two cold storage builders are more, more need to take a closer look at the configuration in detail, only under the condition of same configuration, is to be meaningful. Directed against the configuration scheme, can focus on seafood library body cold storage refrigerator plate heat preservation material and specifications, refrigeration compressor, count the Numbers and the choice of brand choice, the choice of cooling fan brands, whether the refrigerator accessories brand national standard and brand choice, for the scheme configuration asked carefully, comprehensive consideration is more suitable for cold storage engineering contractor. Among them, the refrigerator compressor and general use of foreign brand compressor unit, such as Germany bitzer compressor, the United States Emerson valley rounds of compressor, the French beauty superiorly happy compressor, Hitachi compressor, etc, these compressors are of good quality, perfect after-sales service, well meet the requirements of seafood cold storage on the refrigerating capacity, but must look for the original factory.
另外，針對海鮮冷庫的溫度監控系統，大型海鮮冷庫一般采用PLC編程控制，可以按自己的要求設定溫度和濕度等等；小型海鮮冷庫一般采用微電腦自動控制系統，該系統操作簡單，控制方便，還可以配上短信提醒，隨時隨地觀察冷庫內部溫度，保證被貯藏海鮮的安全。
In addition, the temperature monitoring system for seafood, cold storage, refrigerator large seafood generally adopt PLC programming control, can according to their requirements set temperature and humidity, etc. Small seafood refrigerator general microcomputer automatic control system, the system operation is simple, convenient control, still can match on SMS alerts, look inside the cold storage temperature anytime and anywhere, ensure the safety of storage seafood.