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下面是不同水果的溫度及儲藏時間的介紹：
　　The following is the introduction of different temperature and storage time of fruit:
　　1.葡萄的儲藏溫度為-1~3度之間，相對濕度為85~90，儲藏期為30至120天
　　1 grape storage temperature is -1~3 degrees, the relative humidity is 85~90, the storage period is 30 to 120 days
　　2、桃儲藏溫度為-0.5~1度之間，相對濕度為85~90，儲藏期為14至28天
　　2, peach storage temperature is -0.5~1 degrees, the relative humidity of 85~90, storage period of 14 to 28 days
　　3、西瓜儲藏溫度為2~4度之間，相對濕度為75~85，儲藏期為14至21天
　　3, watermelon storage temperature is 2~4 degrees, the relative humidity is 75~85, the storage period is 14 to 21 days
　　4、蘋果儲藏溫度為-1~1度之間，相對濕度為85~90，儲藏期為60至210天
　　4, apple storage temperature is -1~1 degrees, the relative humidity is 85~90, the storage period is 60 to 210 days
　　5、梨儲藏溫度為0.5~1.5度之間，相對濕度為85~90，儲藏期為30至180天
　　5, pear storage temperature is 0.5~1.5 degrees, the relative humidity is 85~90, the storage period is 30 to 180 days
　　6、柚子儲藏溫度為10度，相對濕度為85~90，儲藏期為30至45天
　　6, grapefruit storage temperature of 10 degrees, the relative humidity of 85~90, storage period of 30 to 45 days
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