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肉類冷庫特點：
Meat cold storage features:
1、制冷設(shè)備節(jié)能省電，低噪音：肉類冷庫選用進口或國產(chǎn)制冷壓縮機，能耗低，噪音小；食品冷庫
1, refrigeration equipment, energy saving energy saving, low noise, meat USES imported or domestic refrigerator compressor, low energy consumption, low noise;
2、保溫性好：肉類冷庫采用先進的復(fù)合材料作保溫材料制成復(fù)合板壁，其重量輕、強度高、隔熱性好、耐腐蝕、抗老化、防蛀、無毒、不霉，在超低溫度下更能顯示其優(yōu)越性；
2, good heat preservation, cold storage meat with advanced composite materials for thermal insulation material, composite wooden partition, its light weight, high strength, good thermal insulation, corrosion resistance, anti-aging, moth-proofing, non-toxic, no mildew, more can show its advantages in low temperature;
3、微電腦全自動數(shù)顯式電氣控制器，自動恒溫，肉類冷庫無須人工操作；
3, microcomputer automatic digital display electric controller, automatic constant temperature, meat cold storage without manual operation;
4、肉類冷庫選用由彩鋼板、不銹鋼板的庫板，無毒，無味，不生銹、可以降低由于內(nèi)外溫差而產(chǎn)生的傳熱，以達到冷凍、冷藏系統(tǒng)的最大效率，符號國家衛(wèi)生標(biāo)準(zhǔn)。
4, meat cold storage is chosen by the color steel plate, stainless steel base plate, non-toxic, tasteless, does not rust, can reduce the heat transfer due to the temperature difference between inside and outside, in order to achieve the maximum efficiency of frozen, refrigeration system, symbol country health standard.
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