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食品冷庫講解冷庫根據使用性能的三大分類：
Food cold storage refrigerator according to the using performance of the three major categories:
1、商業冷庫 商業冷庫是指在商業和公共飲食業中用來短期貯存易腐食品的冷庫
1, commercial refrigerator Refers to the business of commercial cold storage and the catering industry used for short-term storage of perishable food in the refrigerator
2、分配性冷庫 分配性冷庫是指接受經過凍結（或冷卻）后的食品，在將冷藏的食品輸送到銷售環節的冷庫。
2, assignment distribution of cold storage refrigerator is to point to accept after freezing or cooling of food, in cold storage of frozen food to the sales part.
這一類冷庫通常建造在大眾城市或認可比較集中的地區，具有冷藏能力大、吞吐量大、長期貯藏等優點。
This type of refrigerator is usually built in the mass or recognized relatively concentrated area of the city, has great capacity of refrigeration, large throughput, long-term storage, etc.
3、生產性冷庫 生產性冷庫是指具備冷卻或預冷、凍結等冷加工能力及移動冷藏能力的冷藏庫。
3, productive productive refrigerator refrigerator is refers to the cooling or precooling, freezing and cold working ability and mobile cold storage capacity of the cold storage.
生產性冷庫建設在食品原料基地或交通便利的地區，將魚、肉、禽、蛋、水果、蔬菜、海產品及速凍面點等易腐食品，進行加工處理后，送入冷庫或凍結裝置中進行冷加工，然后再送到其他冷庫中進行貯藏保存。
Productive construction of cold storage in the food raw material base or the area of the transportation is convenient, the fish, meat, poultry, eggs, fruits, vegetables, seafood, and quick-frozen pastry perishable food, after processing, into the refrigerator or freezer for cold working, and then sent to the other in the refrigerator for storage.